Pumpkin Chocolate Chip Cookies

Fall has officially hit and so have all my pumpkin recipes & scented candles! Lol. These pumpkin cookies are probably some of my favorite. Light, fluffy, and moist! My husband actually said these were the best cookies I’ve ever made 😉


  • 2 c all purpose flour
  • 1 ½ sticks of butter – room temp. If salted then omit the ½ tsp salt
  • 1/3 c pumpkin puree
  • 1 ½ tsp vanilla
  • 1 c brown sugar
  • ½ c white sugar
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp salt
  • 1/8 tsp cloves
  • 1/8 tsp nutmeg
  • 1 c chocolate or white chocolate chips


  1. Preheat oven to 350F
  2. Beat together butter, sugars, and vanilla until smooth
  3. Mix in pumpkin puree until combined
  4. Add dry ingredients and mix well
  5. Stir in chocolate or white chocolate chips
  6. Place a spoonful onto nonstick pan or parchment paper
  7. Bake for 8 to 12 minutes, depending on cookie size

Make sure to enjoy them hot and with a glass of your favorite fall beverage! Lots of options on my blog post below!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s